Chipotle Copycat Guacamole 1
Prep
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chipotle Guacamole
| 4 med avocadoes, halves, pitted and peeled |
| 1/4 small red onion, finely chopped |
| 1/2 med jalepeno, seeded and finely chopped |
| 1/4 cup fresh cilantro, finely chopped |
| 2 Tablespoons lime juice |
| 1/8 teaspoon kosher salt to taste |
| 1/8 teaspoon black pepper, coarsely ground |
Chipotle Copycat Guacamole 1 Directions
- In a medium bowl, mash the avocadoes until the desired consistency is reached.
- Add the onion, jalapeno, cilantro, and lime juice, and season with salt and pepper.
- Stir to combine.
Nutrition facts
Serving size 1/4 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 418 kcal |
| Fibers (g): | 13.8g |
| Sodium (mg): | 87mg |
| Carbs: | 19.7g |
| Sugar (g): | 1.6g |
| Fat: | 39.2g |
| Saturated fat (g): | 8.2g |
| Proteins: | 4g |
