Italian Sausage Soup with Tortellini
Prep
20h
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
Soup
| 1 lb Italian sausage |
| 1 cup onion, chopped |
| 2 cloves garlic, crushed |
| 5 cups beef broth |
| 2 cups tomatoes, chopped |
| 1 8 ounce can tomato sauce |
| 1/2 tsp oregano |
| 1 cup water |
| 1 cup carrots |
| 1/2 tsp basil |
| 1 1/2 cup zucchini |
| 3 Tbs fresh parsley, chopped |
| 1 medium green pepper, chopped |
| 8 ounces mini tortellini or ravioli |
Italian Sausage Soup with Tortellini Directions
- Remove the casings from the sausage if necessary.
- Brown the sausage in a deep pan.
- Remove
- Drain all but 1 tablespoon of fat from the pan.
- Saute' onion and garlic.
- Add the broth, the sausage, tomatoes,tomato sauce, oregano, water, basil, and carrots
- Bring to a boil.
- Reduce the heat and simmer, covered for 30 minutes.
- Skim off the fat.
- Stir in, zucchini, parsley, green pepper, and the ravioli or tortellini
- Sommer, covered for 20-30 minutes until the tortellini/ravioli is tender.
- Serve with grated Parmesan cheese.
Nutrition facts
Serving size 1 cup diet
Per Serving
| Kcal: | 455 kcal |
| Fibers (g): | 2.9g |
| Sodium (mg): | 1525mg |
| Carbs: | 29.6g |
| Sugar (g): | 6.5g |
| Fat: | 26.3g |
| Saturated fat (g): | 7.3g |
| Cholesterol: | 77mg |
| Proteins: | 25.3g |
