Scalloped Potatoes
Prep
20m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Potatoes
| 5 medium potatoes |
| 2/3 cup milk |
| 1/4 tsp Tabasco sauce |
| 1/4 lb American cheese, grated |
| 1 1/2 tsp salt |
| 2 Tbs butter |
| 1 dash paprika, to taste |
Scalloped Potatoes Directions
- Cut the poataoes like french fries or in cubes.
- Cook, covered in milk for 40 minutes at 350°
- Remove lid.
- Add cheese, butter and paprika to taste.
- Cook 20 minutes longer, Or microwave on high for 10 minuts.
- Take lid off and microwave on medium to low for an additional 5 minutes.
Nutrition facts
Serving size 1 cup vegetarian gluten free
Per Serving
| Kcal: | 279 kcal |
| Fibers (g): | 5.1g |
| Sodium (mg): | 1047mg |
| Carbs: | 36.9g |
| Sugar (g): | 5.6g |
| Fat: | 11.2g |
| Saturated fat (g): | 6.8g |
| Cholesterol: | 33mg |
| Proteins: | 8.9g |
