Plum Chutney
Prep
5m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
chutney
| 1 lb red or yellow plums |
| 1/4 cup sugar |
| 1/4 cup onion |
| 3 Tbs orange juice |
| 2 Tbs vinegar |
| 1/2 tsp ground allspice |
| 2 Tbs raisins |
| 2 cloves garlic, minced |
| 1/2 tsp salt |
Plum Chutney Directions
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 30 minutes, covered.
- Remove cover and cook 10 minutes more until desired consistency.
- Chill at least 24 hours before serving.
Nutrition facts
Serving size 1 tablespoon vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 81 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 292mg |
| Carbs: | 20.7g |
| Sugar (g): | 18.3g |
| Fat: | 0.1g |
| Proteins: | 0.5g |
