Two Cranberry Chutney
Prep
5m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
chutney
| 2 large oranges |
| 1 tbs orange zest, finely grated |
| 1 lb fresh cranberries, washed |
| 5 ounces dried cranberries |
| 1 stick cinnamon |
| 2 cloves garlic, mined finely |
| 1 small onion, finely chopped |
| 2 Tbs fresh ginger, finely chopped |
| 1/4 cup brown sugar, packed |
| 1/4 cup basalmic vinegar |
| 1/4 cup cider vinegar |
Two Cranberry Chutney Directions
- In a large no reactive saucepan, combine all of the ingredients.
- Simmer over medium-low heat for 25-30 minutes. until the liquid is evaporated and the chutney is thick.
- Serve warm or at room temperature with turkey or any other poultry.
Nutrition facts
Per Serving
| Kcal: | 191 kcal |
| Fibers (g): | 7.1g |
| Sodium (mg): | 4mg |
| Carbs: | 43.8g |
| Sugar (g): | 33.2g |
| Fat: | 0.2g |
| Proteins: | 1g |
