Cranberry Jell-O Salad
Prep
5m
Cook
5m
Category: | |
Seasons | |
Cuisine Type | Latin |
Ingredients
Salad
1 6-ounce pkg raspberry jello |
2 cup boiling water |
1/2 tsp salt |
1 20 ounce can crushed pineapple |
1 14 ounce can cranberry sauce |
1 cup pecans/ walnuts, chopped |
Cranberry Jell-O Salad Directions
- Dissolve jell-o in boiling water.
- Add remaining ingredients.
- Chill until set.
- Top with whipped cream
Nutrition facts
Serving size 1 cup vegetarian Vegan gluten free lactose free
Per Serving
Kcal: | 318 kcal |
Fibers (g): | 3.8g |
Sodium (mg): | 306mg |
Carbs: | 44.7g |
Sugar (g): | 38.6g |
Fat: | 12.3g |
Saturated fat (g): | 0.7g |
Proteins: | 7.7g |