Cranberry Bread
Prep
10m
Cook
50m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cranberry Bread
| 1 cup sugar |
| 1 Tbs grated orange peel |
| 3/4 cup water |
| 1/2 cup orange juice |
| 2 Tbs oil |
| 1 egg |
| 2 cup flour |
| 1 1/2 tsp baking powder |
| 1 tsp salt |
| 1/2 tsp baking soda |
| 1 cup fresh cranberries or craisins |
| 1 cup walnuts/pecans, chopped |
Cranberry Bread Directions
- Blend sugar, orange peel, water, orange juice, oil, and egg.
- Stir dry ingredients into wet ingredients on a large bowl by hand, stirring 25-35 strokes until all is moistened.
- Blen in nuts and berries.
- Pour into greased 9 x 5-inch loaf pan or 2 small loaf pans.
- Bake at 350° for 50-60 minutes. Shorted for smaller loaves
Nutrition facts
Serving size 1 slice vegetarian
Per Serving
| Kcal: | 358 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 380mg |
| Carbs: | 53.9g |
| Sugar (g): | 27.1g |
| Fat: | 13.5g |
| Saturated fat (g): | 1.2g |
| Cholesterol: | 20mg |
| Proteins: | 7.8g |
