Basic Bread Bowl
Prep
1h 25m
Cook
20m
Wait
12m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread Bowls
| 1/2 cup warm water |
| 1/2 cup milk |
| 1 large egg, room temperature |
| 2 Tbs butter |
| 1 tsp salt |
| 1/4 cup sugar |
| 3 cup all-purpose flour |
| 2 1/4 tsp active dry yeast |
| 1/4 cup cornmeal for dusting the baking pan |
Basic Bread Bowl Directions
- In a small bowl beat the egg and milk.
- Place in the microwave the liquid until the milk is slighly warm. (about 40 seconds on high)
- Place the milk/egg mixture along with the other ingerdients onto your bread machine in the order directed by the manufacturer.
- Set on dough cycle.
- When the dough has completed it's cycle. place it on a floured board and cut into 4 pieces.
- Shape each piece into round balls, taking care not to overwork the dough.
- Lightly dust baking sheet with cornmeal and place the ball on a dark-colored baking sheet and cover with clean dish towel. Let rise in a warm area for about 1 hour.
- Preheat oven to 350°.
- in a small bowl, seoperate 1 egg. discarding the yolk.
- Add 1 tablespoon of watter and whisk well or until frothy.
- brush lightly over risen dough
- Place in oven and bake for 20-25 minutes or the bread bowls are a golden brown.
- Remove prom pan and let cool on racks.
- Cut a circle in the top of the bowl, removing the top and hollow out the bowl, taking care not to hollow out too much.
- Add any of your favorite soup, stews or chowder and enjoy!
Notes
This recipe makes about 1 ½ pounds of dough.
Nutrition facts
Per Serving
| Kcal: | 506 kcal |
| Fibers (g): | 3.6g |
| Sodium (mg): | 661mg |
| Carbs: | 92.4g |
| Sugar (g): | 14.3g |
| Fat: | 8.9g |
| Saturated fat (g): | 4.6g |
| Cholesterol: | 64mg |
| Proteins: | 13.8g |
