Banana Nut Bread
Prep
15m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 3 medium bananas, very ripe,and mashed well |
| 2 large eggs, well beaten |
| 2 cup flour |
| 3/4 cup sugar |
| 1/2 tsp salt |
| 1 tsp baking soda |
| 1/2 cup walnuts, chopped |
Banana Nut Bread Directions
- Mix bananas and eggs.
- Stir in flour, sugar, salt and baking soda.
- Add walnuts and blend.
- Spray loaf pan with cooking spray.
- Pour batter into pan.
- Cook at 350° for about 40 minutes. Check at 30 minutes or so to see if it's done, should be lightly browned on top and not too gooey when you stick a fork in the middle.
- Makes 1 loaf.
Nutrition facts
Per Serving
| Kcal: | 290 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 325mg |
| Carbs: | 53.6g |
| Sugar (g): | 24.4g |
| Fat: | 6.3g |
| Saturated fat (g): | 0.8g |
| Cholesterol: | 53.6mg |
| Proteins: | 7.2g |
