Cranberry Fluff Salad
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cranberry Fluff Salad
| 14 ounce whole cranberry sauce |
| 20 ounce can crushed pineapple, drained |
| 8 ounced cool whip, thawed |
| 3 1/2 ounce Marshemellow Creme |
| 3 cups mini marshmallows |
Cranberry Fluff Salad Directions
- In a large bowl, combine cranberry sauce and pineapple.
- In a seperate bowl, combine cool Whip and marshmellow creme until well blended
- Fold gently into the fruit mxture untilwell distributed.
- Cover and refrigerate until ready to serve.
Nutrition facts
Per Serving
| Kcal: | 370 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 40mg |
| Carbs: | 73.4g |
| Sugar (g): | 60.3g |
| Fat: | 6.3g |
| Saturated fat (g): | 6.3g |
| Proteins: | 0.1g |
