Linda's Savory Pasta
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pasta
| 8 ounces dried bowtie or wagon pasta |
| 2 medium avocadoes, chopped |
| 6 slices bacon, sliced cooked and scrambled. |
| 2/3 cup chopped fresh basil |
| 2 Tbs lemon juice |
| 1 Tbs olive oil |
| 3 medium cloves, minced |
| 1/4 tsp black pepper |
| 1/8 tsp salt |
Linda's Savory Pasta Directions
- Cook pasta; drain.
- Meanwhile, in large bowl.
- Mix the rest of the ingredients.
- Add to hot pasta and toss to combine.
Notes
Note: If desired, can sprinkle lightly with fress grated Parmean cheese.
Nutrition facts
Serving size 1/2 cup vegetarian
Per Serving
| Kcal: | 251 kcal |
| Fibers (g): | 4g |
| Sodium (mg): | 521mg |
| Carbs: | 11.2g |
| Sugar (g): | 0.3g |
| Fat: | 19.6g |
| Saturated fat (g): | 4.2g |
| Cholesterol: | 21mg |
| Proteins: | 9.3g |
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