Quiche Lorraine
Prep
10m
Cook
35m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Quiche Lorraine
| 2 9-inch, frozen pie shells |
| 10 ounces Swiss cheese, grated |
| 2 cups Half & Half |
| 1/8 tsp pepper |
| 1 pinch nutmeg |
| 10 slices bacon |
| 6 large eggs |
| 1/2 tsp salt |
| 1 pinch cayenne pepper |
Quiche Lorraine Directions
- Thaw pie shells.
- Fry bacon; crumble and arrange with the cheese in bottom of shell.
- Blend the remining ingredients well and pour into the shells.
- Bake at 450° for 15 minutes.
- Reduce heat to 325° and bake for 20 minutes longer.
Nutrition facts
Per Serving
| Kcal: | 416 kcal |
| Sodium (mg): | 856mg |
| Carbs: | 7.7g |
| Sugar (g): | 0.9g |
| Fat: | 31.5g |
| Saturated fat (g): | 15.4g |
| Cholesterol: | 222mg |
| Proteins: | 25.1g |
