Layered Enchilada Pie
Prep
20m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Enchiladas
| 1 1/2 lbs ground beef |
| 1 medium onion, chopped |
| 1 clove garlic |
| 1 tsp salt |
| 1/4 tsp pepper |
| 1 Tbs chili powder |
| 1 small can chopped olives |
| 1 8 ounce can tomato sauce |
| 1/2 dozen corn tortillas |
| 2 cups cheddar cheese grated |
| 2/3 cup water. |
Layered Enchilada Pie Directions
- Saute meat, onion, and garlic.
- Stir in seasonings, olives and tomato sauce.
- In casserole, alternate 3 tortillas with meat sauce and grated cheese.
- Do it again.
- Pour water around edges.
- Cover and bake at 350° for about 40 minutes.
Nutrition facts
Serving size 1 slice gluten free
Per Serving
| Kcal: | 575 kcal |
| Fibers (g): | 6.6g |
| Sodium (mg): | 1299mg |
| Carbs: | 36g |
| Sugar (g): | 6.7g |
| Fat: | 20.8g |
| Saturated fat (g): | 7.1g |
| Cholesterol: | 167mg |
| Proteins: | 58.9g |
