Enchilada Sauce
Prep
3m
| Category: | |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
Enchilada Sauce
| 2 8 ounce cans tomato sauce |
| 1 8 ounce can tomato paste |
| 1 10 1/2 ounce can tomato soup |
| 1/2 tsp salt |
| 2 cups water |
| 1/2 cup cooking oil |
| 2 Tbs chili powder |
| 1 tsp garlic powder |
Enchilada Sauce Directions
- Mix all the ingredients.
- Bring to a boil.
- Trun down and simmer gently, stirring occasionally
Nutrition facts
Serving size 1/4 cup Vegan gluten free lactose free
Per Serving
| Kcal: | 125 kcal |
| Fibers (g): | 2.1g |
| Sodium (mg): | 467mg |
| Carbs: | 9.9g |
| Sugar (g): | 6.1g |
| Fat: | 9.6g |
| Saturated fat (g): | 1.5g |
| Proteins: | 1.9g |
