Asian Zing Sauce
Prep
10m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Asian Zing Sauce
| 2 tsp cornstarch |
| 4 tsp rice wine vinegar (not seasoned) |
| 1/2 cup light corn syrup |
| 1/3 cup sugar |
| 1/4 cup chili-garlic sauce |
| 1 Tbs soy sauce |
| 1 tsp ground ginger |
| 1/4 tsp salt |
| 1/4 tsp garlic, minced |
Asian Zing Sauce Directions
- In a small bowl, dissolve the cornstarch in rice wine vinegar and set aside.
- In a saucpan over medium heat, combine the remaining ingredietns.
- Add the rice wine vinegar and corstarch to the saucepan, stirring well
- Keep on low-medium heat, strring until the suace starts to boil and thickens
- Remove fro heat and allow to cool,
- Store in a seald container and chill until ready to use.
Nutrition facts
Per Serving
| Kcal: | 785 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 2248mg |
| Carbs: | 206.1g |
| Sugar (g): | 117.9g |
| Fat: | 0.1g |
| Saturated fat (g): | 0.4g |
| Proteins: | 1.2g |
