Greek Souvlaki
| Category: | Bread & Rolls |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Souvlaki
| 5 lbs meat, i.e. turkey, pork or lamb cut into cubes (pork tenderloin is great) |
| 1/2 Tbs Salt |
| 1/2 Tbs Pepper |
| 1/4 cup oregano (1/2 cup if fresh) |
| 1 tsp garlic |
| 2 Tbs olive oil |
Greek Souvlaki Directions
- Mix and rub spices into meat.
- Marinate 24 hours.
- Place on skewers.
- Grill
- Brush with butter while grilling, if desired.
- Drizzle lemon juice on meat when done.
Notes
Great if served with a Greek salad, fresh pita, and feta cheese
Nutrition facts
Per Serving
| Fibers (g): | 2.7g |
| Sodium (mg): | 798mg |
| Carbs: | 4.4g |
| Sugar (g): | 0.3g |
| Fat: | 18.6g |
| Saturated fat (g): | 5.4g |
| Cholesterol: | 276mg |
| Proteins: | 99.7g |
