Greek Cookies
Prep
35m
| Category: | Bread & Rolls |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cookies
| 1 cup sugar |
| 1 cup oil |
| 1/2 cup butter |
| 1/2 cup margarine |
| 2 tsp baking soda |
| 1 tsp baking powder |
| 1 cup orange juice |
| 1 tbs orange zest, grated |
syrup
| 2 cups sugar |
| 1 cup water |
| 1/2 cup honey |
Filling
| 6 Tbs ground walnuts |
| 1/4 tsp cinnamon |
| 1/4 tsp vanilla |
| 1/4 tsp syrup (above) |
Greek Cookies Directions
- Does salt baking soda and baking powder in a small amount of water.
- Put this and the rest of the ingredients together and beat until light and fluffy.
- Mix in 4 to 6 cups of flour Intel dough is just firm enough so it won't stick to your hands.
- Roll balls into the size of a walnut; push a hole in the ball and put some of the filling inside.
- Close the hole.
- Bake the filled balls of doug in a 350° oven for 12 minuts.
- While the cookies are baking, chop 1 1/2 pounds of walnuts finely.
- When cookies are cool, take a slotted spoon and dip the cookies in syrup and roll in the nuts, convering them completely.
Nutrition facts
Per Serving
| Kcal: | 112 kcal |
| Fibers (g): | 0.1g |
| Sodium (mg): | 70mg |
| Carbs: | 12.9g |
| Sugar (g): | 12.7g |
| Fat: | 7.1g |
| Saturated fat (g): | 1.7g |
| Cholesterol: | 4mg |
| Proteins: | 0.3g |
