Category: | |
Seasons | |
Cuisine Type | Latin |
1 1/2 cups Butter (no substitutions ) |
1/2 Teaspoon Salt |
3/4 cup Powdered sugar |
1 1/2 cup Ground almonds |
3/4 teaspoon Almond flavoring |
2 1/4 cup flour |
2 Tablespoons Sugar |
2 Tablespoons Ground almonds |
Per Serving
Kcal: | 203 kcal |
Fibers (g): | 11g |
Sodium (mg): | 132mg |
Carbs: | 15g |
Sugar (g): | 5g |
Fat: | 15.1g |
Saturated fat (g): | 7.5g |
Cholesterol: | 31mg |
Proteins: | 2.8g |