Almond Butter Toffee
Prep
20m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Almond Butter Toffee
| 1 cup Butter |
| 1 cup Brown sugar |
| 1 cup Almonds, chopped |
| 1 cup Semi-sweet chocolate chips |
| 1/2 cup almonds, chopped |
Almond Butter Toffee Directions
- Lightly butter 9x13" pan.
- Complying letter and brown sugar.
- Bring to a boil over medium heat.
- Stir in 1 cup almonds.
- Pour into pan and bake at 375° for 18 to 20 minutes.
- Remove from oven and sprinkle with chopped wood chips.
- When ships have softened, spread evenly and sprinkle with 1/2 cup of almonds.
- Let cool and break into pieces.
Nutrition facts
Per Serving
| Kcal: | 325 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 124mg |
| Carbs: | 22.7g |
| Sugar (g): | 19.4g |
| Fat: | 25.4g |
| Saturated fat (g): | 13.1g |
| Cholesterol: | 44mg |
| Proteins: | 3.8g |
