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Almond Butter Toffee

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Almond Butter Toffee
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Category:
Seasons
Cuisine Type Latin

Ingredients

Almond Butter Toffee

1 cup Butter
1 cup Brown sugar
1 cup Almonds, chopped
1 cup Semi-sweet chocolate chips
1/2 cup almonds, chopped

Almond Butter Toffee Directions

  1. Lightly butter 9x13" pan. 
  2. Complying letter and brown sugar. 
  3. Bring to a boil over medium heat. 
  4. Stir in 1 cup almonds. 
  5. Pour into pan and bake at 375° for 18 to 20 minutes. 
  6. Remove from oven and sprinkle with chopped wood chips. 
  7. When ships have softened, spread evenly and sprinkle with 1/2 cup of almonds. 
  8. Let cool and break into pieces. 

Nutrition facts

Per Serving

Kcal: 325 kcal
Fibers (g): 2g
Sodium (mg): 124mg
Carbs: 22.7g
Sugar (g): 19.4g
Fat: 25.4g
Saturated fat (g): 13.1g
Cholesterol: 44mg
Proteins: 3.8g

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