Name: Chewy Peanutbutter Cookies
Cook time: 5 min
Yield: 15 Serving(s)
Cuisine: Latin
Ingredients: 1/2, cup ,butter, unsalted; 1/2, cup ,light brown sugar; 1/2, cup ,peanut butter (Creamy); 1, large ,egg; 3/4, teaspoon ,vanilla extract; 1 1/3, cups ,all-purpose flour; 1, pinch ,salt; 3/4, teaspoon ,baking soda; 1/4, cup , sugar, for rolling

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Prep

20m

Cook

5m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

1/2 cup butter, unsalted
1/2 cup light brown sugar
1/2 cup peanut butter (Creamy)
1 large egg
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 pinch salt
3/4 teaspoon baking soda
1/4 cup sugar, for rolling

Chewy Peanutbutter Cookies Directions

Preheat oven: To 350 degrees. Line cookie sheets with parchment paper or a silicone baking mat.
Make cookie dough: In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free. Combine flour, salt and baking soda in a small bowl. Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
Roll in sugar: Scoop out 16 cookies. Add granulated sugar to a small bowl. Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet.
Bake: Cookies for 10 minutes until lightly golden brown and firm on the edges.
Cool: Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.
Store: Cookies can be stored in an airtight container at room temperature for 3-5 days (if they last that long). You can always freeze the cookies for up to 3-4 months.