Chocolate Chunk Cookies
Prep
15m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chocolate Chunk Cookies
| 1/2 cup unsalted butter, cold |
| 3/4 cup brown sugar |
| 1/2 cup granulated sugar |
| 1 1/2 Tbs molasses |
| 1/2 tsp salt |
| 1 large egg, beaten |
| 1 tsp vanilla |
| 1/2 tsp baking powder |
| 1/2 tsp baking soda |
| 3/4 cup old-fashioned oats |
| 1 cup semi-sweet chocolate chunks or chips. |
Chocolate Chunk Cookies Directions
- Preheat oven to 350°
- Place cookiesheet in Freezer before starting the cookie dough.
- In a large bowl, beat butter until smooth, add the brown and granulated sugar, craming them all together.
- Add the molasses, salt, egg, and vanilla, blending well.
- Next, add the flour, baking powder and baking soda. stirring until blended
- Stir in the oats, and chocolate.
- Lin the colled cookie sheet with parchment paper.
- Use a ice cream scoop or a tablespoon to make large cookies, droppin each on parchment paper.
- Bake for 10 minutes.
- Move to wire rack when done to cool.
Nutrition facts
Per Serving
| Kcal: | 237 kcal |
| Fibers (g): | 1.6g |
| Sodium (mg): | 213mg |
| Carbs: | 31.6g |
| Sugar (g): | 26.6g |
| Fat: | 12.9g |
| Saturated fat (g): | 7.7g |
| Cholesterol: | 36mg |
| Proteins: | 2.3g |
