Baked Oatmeal-Chocolate Crunchies
Prep
15m
Wait
15m
Category: | |
Seasons | |
Cuisine Type | Latin |
Ingredients
Oatmeal Chocolate Crunchies
2 Tbs butter |
2 Tbs brown sugar |
1 Tbs milk |
1/8 tsp salt |
2 Tbs peanut butter |
1/4 tsp vanilla |
1/4 cup sugar Plus 2 Tablespoons |
2 Tbs milk |
1 Tbs cocoa |
3/4 cup quick oats |
2 Tbs flour |
Baked Oatmeal-Chocolate Crunchies Directions
- In a saucepan, combine butter, sugars, milk, cocoa, and salt.
- Bring to a boil on low or meadium heat, boiling for 1 minute.
- Remove from heat and add rest of ingredients and stir until well-mixed.
- Press in a greased 9 x 13-inch dish
- Bake at 375° for 15 minutes
Nutrition facts
Per Serving
Kcal: | 81 kcal |
Fibers (g): | 0.9g |
Sodium (mg): | 52mg |
Carbs: | 11.1g |
Sugar (g): | 6.1g |
Fat: | 3.7g |
Saturated fat (g): | 1.6g |
Cholesterol: | 5mg |
Proteins: | 1.7g |