Hawaiian Haystacks
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Hawaiian Haystacks
| 2 10.5 ounce cans cream of mushroom soup |
| 1 cup chicken broth |
| 2 cups cooked chicken, cubed |
| 4 cup cooked long-grain rice |
| 9 1/2 ounces chow mein noodles |
| 3 med tomatoes, cubed |
| 1 cup chopped celery |
| 1/2 cup green onion chopped |
| 1 20 ounce can pineapple chunks, drained |
| 1 cup cheddar cheese, grated |
| 1/2 cup slivered almonds |
| 1/2 cup coconut |
| 1 2 ounce jar pimentos, drained and diced (opt.) |
| 1/2 cup green pepper, chopped |
Hawaiian Haystacks Directions
- Combione soup with chicken broth in a medium saucepan to make gravy.
- Stir to blend.
- Add chicken and simmer about 8 - 10 minutes until heated through.
- Place other ingredients in individual dishes.On individual plates, layer all ingredients.
- First, stack rice show mein noodles, chicken and gravy.
- Add tomatoes, celery, green pepper, and green onion.
- Top with the pineapple chunks, grated cheese and more chicken. (Gravy if desired.)
- Stack almonds, coconut on top/
Nutrition facts
Per Serving
| Kcal: | 770 kcal |
| Fibers (g): | 6g |
| Sodium (mg): | 610mg |
| Carbs: | 112.2g |
| Sugar (g): | 11.5g |
| Fat: | 24g |
| Saturated fat (g): | 7.2g |
| Cholesterol: | 42mg |
| Proteins: | 26.9g |
