Hawaiian Pineapple Sausage Baked Beans
Prep
5m
Cook
5h
Category: | |
Seasons | |
Cuisine Type | COM_JOOMRECIPE_CUISINE_Hawaiian |
Ingredients
Beans
1 18 ounce can pineapple chunks |
2 15 ounce can kidney beans |
1 lb polish kielbasa sausage, cut into 1 inch slices |
2 Tbs brown sugar |
2 Tbs cider vinegar |
2 Tbs flour |
Hawaiian Pineapple Sausage Baked Beans Directions
- Mix all ingredients in crockpot on low setting for 5 hours or on high setting for 3 hours.
- Stir Occasionally
Nutrition facts
Per Serving
Kcal: | 546 kcal |
Fibers (g): | 17.1g |
Sodium (mg): | 522mg |
Carbs: | 79.2g |
Sugar (g): | 11.7g |
Fat: | 13.2g |
Saturated fat (g): | 4.1g |
Cholesterol: | 30mg |
Proteins: | 31.5g |