Vegetable Soup
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 8 slices bacon |
| 1/2 cup onion, chopped |
| 1/2 cup celery, sliced |
| 5 cup water |
| 1 pkg frozen corn, (10 oz) |
| 1/2 cup carrots, sliced |
| 1 pkg green beans, frozen |
| 4 cup crushed tomatoes, chopped |
| 1 Tablespoon salt |
| 1 teaspoon sugar |
| 1/4 teaspoon sugar |
| 1/4 teaspoon basil |
| 1/4 teaspoon pepper |
| 1 cup small alphabet pasta |
Vegetable Soup Directions
- Chop bacon into small pieces, cook until crisp in Dutch oven or soup pot. Drain all but 2 tablespoons fat. Sauté onion and celery in bacon fat; drain. Add all other ingredients EXCEPT pasta and tomatoes. Stir, bring to boil, simmer covered 30 minutes. Add tomatoes and pasta. (The pasta is optional and makes the soup thicker.) Stir well, cover and simmer, 30 minutes or longer.
Notes
