Flour Tortillas
Prep
30m
Cook
1m
| Category: | |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
Tortillas
| 2 cup flour |
| 1 tsp salt |
| 1 tsp baking powder |
| 3 Tbs lard |
| 1/3 cup hot water |
Flour Tortillas Directions
- Sift flour, salt, and baking powder together in a bowl.
- Cut lard into flour with pastery blender or 2 knives.
- Add water, stirring with a fork.
- Knead dough with a ball, set aside for 30 minutes.
- Pinch off walnut-size pieces; roll into a round 6-inch diameter.
- Heat
Nutrition facts
Serving size 1 tortilla diet lactose free
Per Serving
| Kcal: | 105 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 195mg |
| Carbs: | 16.1g |
| Sugar (g): | 0.1g |
| Fat: | 3.4g |
| Saturated fat (g): | 1.3g |
| Cholesterol: | 3mg |
| Proteins: | 2.2g |
