Deon Rhodes Prize Winning Cheesecake
Prep
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crust
| 1 1/2 Tbs butter |
| 1/2 cup sugar |
| 2 packages Graham crackers, crushed |
Cheesecake:
| 1 8 ounce package cream cheese |
| 1 14 ounce can sweetened condensed milk |
| 3/4 cup sugar |
| 1 16 ounce carton Whipped topping |
| 1/4 cup lemon juice |
| 1 16 ounce can fruit pie filling of your choice |
Deon Rhodes Prize Winning Cheesecake Directions
- Mix butter, sugar and crushed Graham crackers.
- Press in the bottom of a 9 x 13-inch glass pan
- Beat sweetened condensed milk and lemon juice; add cream cheese and sugar.
- Beat well.
- Fold in whipped topping and pie filling.
- Pour over Graham cracker crust.
- Chill and serve.
Nutrition facts
Per Serving
| Kcal: | 443 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 261mg |
| Carbs: | 60.6g |
| Sugar (g): | 47.4g |
| Fat: | 20.8g |
| Saturated fat (g): | 12.4g |
| Cholesterol: | 65mg |
| Proteins: | 6.3g |