Red Potato Pepper & Onion Hash
Prep
20m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Red Potato Pepper & Onion Hash
| 1 1/2 pounds red potatoes |
| 1/4 pound bacon strips, chopped |
| 3/4 cup ham, fully cooked and cubed |
| 1/2 tsp salt |
| 1/4 tsp pepper |
| 1 cup cheddar cheese, grated |
Red Potato Pepper & Onion Hash Directions
- Put potatoes in instapot, and cook as directed, OR place on plate and cook potatoes in a microwave until tender
- In a cast-iron pan, cook bacon until crisp.
- Remove from pan, leaving drippings
- Cube potatoes and put in bacon drippings until potatoes are lightly brownd and edges are crips.
- Add the ham, salt pepper and bacon and cook until warm.
- Add cheese and stir until cheese is melted
- Serve with sour cream.
Nutrition facts
Per Serving
| Kcal: | 187 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 556mg |
| Carbs: | 19g |
| Sugar (g): | 1.2g |
| Fat: | 8.2g |
| Saturated fat (g): | 4.6g |
| Cholesterol: | 30mg |
| Proteins: | 9.9g |
