Double BLT
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Double BLT
| 8 strips bacon, halved |
| 1/2 cup mayonnaise |
| 1 Tbs balsamic vinegar |
| 1/2 tsp fresh ground pepper |
| 1/8 tsp salt |
| 8 slices bread, toasted |
| 2 cups spring mix salad greens |
| 8 slices cherry tomatoes |
| 1 medium ripe avocado |
Double BLT Directions
- Cook the bacon in a large skillet over medium heat until crispy.
- When done, place on paper towels to drain.
- In a small bowl, mix mayonnaise, vinegar, salt and pepper.
- Spread the mayonnaise on the four slices of toasted bread.
- Layer the bacon, salag greens, tomatoes and avocadoes in order.
- Spread mayonnaise over the remaining toast and place on top of the sandwich.
- Slice in half.
- Serve
Nutrition facts
Per Serving
| Kcal: | 526 kcal |
| Fibers (g): | 7.3g |
| Sodium (mg): | 1318mg |
| Carbs: | 30.8g |
| Sugar (g): | 9.4g |
| Fat: | 36.8g |
| Saturated fat (g): | 8.9g |
| Cholesterol: | 49mg |
| Proteins: | 19.9g |
