Double Chocolate Chip Pancakes
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Double Chocolate Chip Pancakes
| 2 cups Bisquick |
| 2 Tbs instant chocolate drink mix |
| 2 tsp baking powder |
| 1 large egg, room tmperature |
| 1 cup milk |
| 1/2 cup sour cream |
| 1/4 cup miniature chocolate chips |
| Maple syrup and whipped butter |
Double Chocolate Chip Pancakes Directions
- In a large bowl, sift together the biscuit mix, coca drink mix, and baking powder
- In a separate bowl, combine the eggs, milk, and sour cream, and stir into the dry ingredients until just moistened.
- Fold in the chocolate chips.
- Pour batter onto a greased, pre-heated griddle by 1/4 cup full, cooking each side until golden brown and the middle is done
- Serve hot with hot maple syrup and whipped butter.
Nutrition facts
Per Serving
| Kcal: | 307 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 537mg |
| Carbs: | 39.4g |
| Sugar (g): | 17g |
| Fat: | 14.2g |
| Saturated fat (g): | 6.4g |
| Cholesterol: | 44mg |
| Proteins: | 6g |
