Boneless Buffalo Wings
Prep
9m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Boneless Buffalo Wild Wings
| 2 pounds chicken breast |
| 2 tsp salt |
| 1 tsp cumin |
| 1 tsp pepper, fresh ground |
| 1 tsp chili powder |
| 2 tsp onion powder |
| 2 tsp garlic powder |
| 2/3 cup cornstarch |
| 2 1/2 cup all-purpose flour |
| 2 large eggs |
| 1 cup milk |
| 1/2 cup unsalted butter, melter |
| 12 ounces Frank's Buffalo hot sauce |
| 1 tsp Worcestershire sauce |
| 1 tsp cornstarch |
Boneless Buffalo Wings Directions
- Cut chicken into 2 inch strips and set aside
- Make the egg wash using the eggs, milk in a bowl and set aside
- Mel;t the butter ina bowl and set aside
- In a large freezer bag combine the salt, cumin,pepper, chili powder, onion powder, garlic powder, cornstarch, and flour
- Put the chicken strips in the butter, remove them and put in the ziplock bag with the flour ingredients and shake, coating the chicken well.
- Remove chicken from the bag and dip in the egg wash,
- Placed the chicken bakc in the bag and cover pieces well with four mixture.
- Fry the chicken pieces at 375° for 4 minutes and place chicken pieces on papaer towel to drain.
- In a sauce pan, combine the buffalo hot sauce, Worcestershire sauce, and cornstarch, cooking over low heat until sauce begins to thicken and cronstarch is cooked.
- Place chicken in a large bowl, pour the hot sauce over the chicken, mixing well.
- Serve!
Nutrition facts
Per Serving
| Kcal: | 924 kcal |
| Fibers (g): | 2.9g |
| Sodium (mg): | 2912mg |
| Carbs: | 85.5g |
| Sugar (g): | 4.3g |
| Fat: | 33.5g |
| Saturated fat (g): | 16.3g |
| Cholesterol: | 304mg |
| Proteins: | 62.2g |
