4 Layer Bean Dip
Super easy
Cheap
The 4 Layer Bean Dip is a super easy and affordable appetizer that’s perfect for any gathering or casual snack time. This quick recipe layers bean dip, mashed avocados with a hint of lemon juice, a creamy sour cream and mayonnaise mixture spiced with taco seasoning, and a fresh topping of chopped green onions, black olives, tomatoes, and cheddar cheese. Chilled for 2 hours to meld the flavors, it’s best served with taco chips and is a hit for its simplicity and bold taste. Ideal for any season, it’s a crowd-pleasing vegetarian dish that requires minimal prep.
- #EasyRecipe
- #Cheap
- #Appetizer
- #Dip
- #PartyFood
- #TacoSeasoning
- #Vegetarian
- #QuickMeal
- #Snack
- #HomeCooking
Prep
10m
| Category: | Dips & Spreads |
| Seasons | |
| Tags: |
Ingredients
For
4
Serving(s)
Ingredients:
| 2 9 ounce can bean dip |
| 3 ripe avocados, mashed |
| 2 Tablespoon lemon juice |
| 8 ounce sour cream |
| 1/2 cup mayonnaise |
| 1 1 ounce pkg taco seasoning mix |
| 1/2 cup chopped green onions |
| 1 6 ounce black olives |
| 1 large tomato, chopped |
| 1 16 ounce cheddar cheese |
4 Layer Bean Dip Directions
- FIRST LAYER: Spread bean dip into pan. SECOND LAYER: Mash avocados and mix with lemon juice. Put on top of beaten dip.
- THIRD LAYER: Mix sour cream with mayonnaise and taco seasonings. Spread on top of avocado layer.
- FOURTH LAYER: Chop green onions mixed with sliced black olives and chopped tomato. Spread/sprinkle over sour cream layer. Sprinkle with cheese.
- Chill for 2 hours.
- Serve with taco chips.
Notes
