Apple Pie Delight
Prep
20m
Cook
55m
| Category: | Candies & Confections |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Apple Pie
| 1 pastry for top and bottom of a pie |
| 6 medium apples, peeled, cored, and sliced. |
| 1 Tbs cornstarch |
| 0.25 tsp salt |
| 3 Tbs butter, melted |
| 1 tsp cinnamon |
| 3 Tbs sugar |
| 0.33 cup Karo syrup |
Topping
| 0.25 cup brown sugar |
| 2 Tbs flour |
| 3 Tbs Karo syrup |
| 2 Tbs butter, softened |
| 0.25 cup pecans, chopped |
Apple Pie Delight Directions
- Mix cornstarch, salt, butter,cinnamon, sugar and Karo syrup.
- Put sliced apples in prepared pie dish and pour the cornstarch mix over the apples.
- Cover with top crust and bake at 425° for 45 minutes, or until done.
- Topping: mix all the topping ingredients. Spread over top of pie and return to oven for 10 minutes, or until melted.
Nutrition facts
Per Serving
| Kcal: | 599 kcal |
| Fibers (g): | 7.4g |
| Sodium (mg): | 345mg |
| Carbs: | 69.8g |
| Sugar (g): | 34.1g |
| Fat: | 36.7g |
| Saturated fat (g): | 8g |
| Cholesterol: | 19mg |
| Proteins: | 4.9g |