Pretzel Salad
Prep
30m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 2 cups pretzels, crushed |
| 3/4 cups` butter, melted |
| 2 Tablespoons sugar |
| 1 8 ounce package cream cheese |
| 1/2 cup powdered sugar |
| 1 6 ounce package raspberry jello |
| 2 cups water, boiling |
| 1 10 ounce pkg raspberries, frozen |
Pretzel Salad Directions
- Combine the pretzels butter and sugar. Press into a 9 x 13 inch pan.Bake at 350 degrees for 8 to 10 minutes. Let cool.
- Beat together the cream cheese and powdered sugar. Fold into cool whip.
- Spread over cooled pretzels.
- Mix raspberry jello with water and stir until dissolved. Add frozen raspberries. Chill until set.
Notes
