Impossible Caramel Custard Pie
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 2 Cups Milk |
| 1/4 Cup Butter, Melted |
| 4 Large Eggs |
| 1 Teaspoon Vanilla extract |
| 1 Cup Brown sugar, firmly packed |
| 1/2 Cup Bisquick |
| 1/2 Cup Coconut, slaked (optional) |
Impossible Caramel Custard Pie Directions
- Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired. - Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.
Notes
