Caramel Apples
| Category: | |
| Seasons | October |
| Cuisine Type | Latin |
Ingredients
Caramel Apples
| 1 14 ounce pkg Kraft Caramels |
| 2 Tbs water |
| 4 medium apples |
| 1 pkg wooden sticks |
Caramel Apples Directions
- Melt caramels with water in a double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth.
- Wash and dry apples; insert a stick in the stem of each.
- Dip into hot caramel sauce; turn until coated.
- Scrape off excess sauce from the bottom of the apples.
- Place on a greased wax paper.
- Chill until firm.
Nutrition facts
Per Serving
| Kcal: | 513 kcal |
| Fibers (g): | 5.4g |
| Sodium (mg): | 325mg |
| Carbs: | 105.2g |
| Sugar (g): | 97.7g |
| Fat: | 9.1g |
| Saturated fat (g): | 2.5g |
| Cholesterol: | 12mg |
| Proteins: | 5.6g |
