Name: Cream of Tomato Soup
Cook time: 10 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, 28 ounce can ,tomatoes; 2, slices ,onion; 1, ,bayleaf; 1, teaspoon ,sugar; 1, teaspoon ,salt; 1/4, teaspoon ,pepper; 2, Tablespoon ,butter; 2, tablepsoon ,flour; 1 1/2, cups ,milk

10m

Cook

10m

Share This Recipe

Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 28 ounce can tomatoes
2 slices onion
1 bayleaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoon butter
2 tablepsoon flour
1 1/2 cups milk

Cream of Tomato Soup Directions

Combine the first six ingredients in a 2 quart saucepan. Simmer 10 minutes; sieve. Make a white sauce of butter, flower, and milk. Slowly add hot tomato mixture stirring constantly. Serve at once.
Serves six