Abuelo's Avocado Cream Dip copy cat
Prep
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
Abuelo's Avocado Cream Dip
| 2 Large avacados, ripe, peeled and pitted |
| 16 ounces sour cream |
| 2 medium tomatoes, chopped |
| 3 salks green onions, chopped |
| 1 1/2 Tbs fesh lime juice |
| 4 drops tobasco sauce |
Abuelo's Avocado Cream Dip copy cat Directions
- Cut avocados into pieces; place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce. Cover and process until smooth. Chill thoroughly and serve avocado dip with crackers, crusty bread, or vegetables dippers.
Notes
one of the comments:
I doubled the avocados and hot sauce then added 2 roasted garlic cloves. ..not dead on to abuelos but pretty good nonetheless
Nutrition facts
Per Serving
| Kcal: | 223 kcal |
| Fibers (g): | 2.7g |
| Sodium (mg): | 51mg |
| Carbs: | 9.1g |
| Sugar (g): | 1.7g |
| Fat: | 20.4g |
| Saturated fat (g): | 10.5g |
| Cholesterol: | 33mg |
| Proteins: | 3.5g |
