Lemon Bisque
Prep
25m
Wait
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 12 ounce can evaporated milk |
| 1 3 ounce package lemon Jell-o |
| 1 1/4 cup boiling water |
| 1/3 cup sugar |
| 1/8 teaspoon salt |
| 2 cups vanilla wafer crumbs |
Lemon Bisque Directions
- Chill can of milk in refrigerator or at least 6 hours. Dissolve jello in boiling water. Add sugar, salt, lemon juice and rind. When slightly congealed, beat milk until stiff, and whip gelatin mixture into it. Spread half of the crumbs into a large baking dish. Top with remaining crumbs and channel 1 1/2 hours or more.
Notes
