Name: Corn and Green Chili Bisque
Cook time: 35 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 2, Tbs ,butter; 1, Tbs ,olive oil; 1, med ,jalapeno, minced; 1, 4 ounce can ,green chilies; 1/2, med ,red bell pepper, minced; 1/4, large ,onion, diced; 2, cloves ,garlic, minced; 1, 6 ounce can ,tomato paste; 1, 28 ounce can ,tomatillos; 1, 14.5 ounce can ,diced tomatoes; 1, Tbs ,sugar; 8, cups ,corn; 1, tsp ,cumin; 1, tsp ,smoked paprika; 2, tsp ,kosher salt; 1, tsp ,black pepper; 32, ounces ,vegetable stock; 1/4, cup ,cilantro leaves, chopped; 8, ounces ,cream; 2, Tbs ,line

By Gramma Recipebox

(0 Reviews)

Easy

Fairly cheap

Prep

10m

Cook

35m

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Category:	Breakfast & Brunch
Seasons
Cuisine Type	Latin

Ingredients

Corn and Green Chili Bisque

2 Tbs butter
1 Tbs olive oil
1 med jalapeno, minced
1 4 ounce can green chilies
1/2 med red bell pepper, minced
1/4 large onion, diced
2 cloves garlic, minced
1 6 ounce can tomato paste
1 28 ounce can tomatillos
1 14.5 ounce can diced tomatoes
1 Tbs sugar
8 cups corn
1 tsp cumin
1 tsp smoked paprika
2 tsp kosher salt
1 tsp black pepper
32 ounces vegetable stock
1/4 cup cilantro leaves, chopped
8 ounces cream
2 Tbs line

Corn and Green Chili Bisque Directions

In a large pot, melt the butter over a medium heat.
Add the olive oil.
Sauté the peppers and onion for about 3 minutes.
Stir in the garlic and tomato paste.
Add the tomatillos, tomatoes and sugar.
Sauté for about 3 minutes.
Add 6 cups of corn in the pot along with the spices.
Sauté for 3 minutes.
Add vegetable stock and cilantro.
Reduce the heat to medium-low and simmer for 30 minutes.
After the flavors have blended a little, using an immersion blender, stir in the cream.
Stir in the lime juice.
Add the remaining 2 cups of corn.
Heat for about 5 minutes.
Serve in a large bowl garnished with tortilla strips or crushed tortilla chips and a cilantro leaf.