Buttermilk Cornbread
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cronbread
| 2 cups buttermilk |
| 1 1/2 cup white cornmeal |
| 3 Tbs flour |
| 1 tsp baking soda |
| 1 tsp salt |
| 2 large eggs |
Buttermilk Cornbread Directions
- Preheat oven to 400°
- Mix dry ingredients together, then add buttermilk, then eggs; beat well.
- Using an iron skillet, greas bottom with preferably bacon grease or meat drippings.
- Sprinkle cornmeal into pan.
- Heat pan until grease melts, then add butter.
- Bake for 20-25 minutes.
Nutrition facts
Per Serving
| Kcal: | 181 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 718mg |
| Carbs: | 30.5g |
| Sugar (g): | 4.3g |
| Fat: | 3.5g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 65mg |
| Proteins: | 7.7g |
