Delicious Buttermilk Waffles
Prep
15m
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Waffles
| 2 cups all-purpose flour |
| 2 Tablespoons white sugar |
| 2 teaspons baking pwder |
| 1 teaspoon baking soda |
| 1/2 teaspoon salt |
| 2 cups low-fat buttermilk |
| 1/2 cup butter, melted |
| 2 large eggs, slightly beaten |
| 1 teaspoon vanilla |
Delicious Buttermilk Waffles Directions
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition facts
Per Serving
| Kcal: | 317 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 589mg |
| Carbs: | 40.7g |
| Sugar (g): | 8.3g |
| Fat: | 13g |
| Saturated fat (g): | 7.5g |
| Cholesterol: | 92mg |
| Proteins: | 9.2g |
