Belgian Waffles
Prep
25m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Belgian Waffles
| 1 3/4 cups all-purpose flour |
| 1 tsp baking powder |
| 1 tsp baking soda |
| 1/2 tap salt |
| 2 large eggs, room temperature |
| 2 cups buttermilk |
| 1/3 cup canola oil |
| Sliced fresh strawberries, strawberry syrup and shipped cream (optional) |
Belgian Waffles Directions
- Preheat the waffle iron.
- Combine flour, baking powder, baking soda, and salt.
- In a seperate bowl, beat the eggs, add buttermilk, and oil.
- Fold in the dry ingredients gently, blending until just combined.
- Pour the batter in the waffle iron and bake until golden brown.
- Serve topped with srawberries, strawberry syrup and fresh whipped cream.
Nutrition facts
Per Serving
| Kcal: | 482 kcal |
| Fibers (g): | 3.5g |
| Sodium (mg): | 520mg |
| Carbs: | 43.5g |
| Sugar (g): | 37.9g |
| Fat: | 28.1g |
| Saturated fat (g): | 9.6g |
| Cholesterol: | 229mg |
| Proteins: | 15g |
