Pumpkin Waffles
Prep
15m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Waffles
| 2 cups flour |
| 2 Tbs baking powder |
| 1 Tbs cinnamon |
| 1 Tbs sugar |
| 1/2 tsp nutmeg |
| 1/4 tsp salt |
| 4 large eggs |
| 1/2 cup milk |
| 1 cup pumpkin |
| 3/4 cup butter or margarine |
| 1 Tbs vanilla |
Pumpkin Waffles Directions
- Combine and set aside the flour, baking powder, cinnamon, sugar, nutmeg, and salt.
- Seperate the eggs.
- Set eggwhites aside for later.
- Beat the egg yolks slightly.
- Add milk, pumpkin, butter, and vanilla.
- Mix until blended.
- Add to flour mixture.
- Beat egg whites until soft peaks form.
- Fold into the pumpkin mixture.
Notes
NOTE: One large (29-ounce can) is enough to triple this recipe.
Nutrition facts
Serving size 1 waffle vegetarian
Per Serving
| Kcal: | 337 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 244mg |
| Carbs: | 31.5g |
| Sugar (g): | 3.8g |
| Fat: | 20.5g |
| Saturated fat (g): | 12g |
| Cholesterol: | 140mg |
| Proteins: | 7.4g |
