Buttermilk Syrup
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Buttermilk Syrup
| 1/2 cup butter |
| 1 cup sugar |
| 1/2 cup buttermilk |
| 1 tsp Karo syrup |
| 1 tsp baking soda |
| 1 tsp vanilla |
Buttermilk Syrup Directions
- Combine the butter, sugar, buttermilk, and karo syrup.
- Bring to a boil in an extra-large pan.
- Remove from the heat and stir in the baking soda and vanilla.
- Mixture will fizz to twice the size.
- Let set, stirring occasionally.
- Serve while hot.
Notes
If you don't have buttermilk on hand, substitute 1/4 tablespoon lemon juice plus milk to equal 1/2 cup.
Let stand 5 minutes.
Nutrition facts
Serving size 1 Tbs vegetarian
Per Serving
| Kcal: | 274 kcal |
| Sodium (mg): | 342mg |
| Carbs: | 35.3g |
| Sugar (g): | 34.7g |
| Fat: | 15.5g |
| Saturated fat (g): | 9.8g |
| Cholesterol: | 42mg |
| Proteins: | 0.8g |
