Spiced Nuts
Prep
15m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3/4 cup sugar |
| 2 teaspoons cinnamon, ground |
| 1/4 teaspoon cloves, ground |
| 1/4 teaspoon nutmeg, ground |
| 1 large egg white |
| 2 Tablespoons water |
| 1 1/2 cups walnut halves |
| 1 1/2 cup pecan halves |
Spiced Nuts Directions
- Sift sugar, cinnamon, cloves, and nutmeg into shallow dish (A pie plate is good to use.) Beat egg white and water slightly in bowl. Add walnuts and pecans to egg mixture, about 1/2 cup at a time. Stir with fork until well moistened. Lift out, letting excess sugar a drain off. Toss Nuts in sugar mixture until well coated. Place nuts, spread out, on greased cookie sheet. Bake 40 minutes or until crusty. Cool. Makes 3 cups.
Notes
