Mixed Greens with Pears Bleu Cheese and Pine Nuts
Prep
30m
Wait
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 large shallot |
| 1 Tbs Dijon mustard |
| 1 Tbs red wine vinegar |
| 2 Tbs honey |
| 2 large firm pears, cut in 1/2 inch cubes |
| 1/2 cup mixed greens |
| 1/2 cup vegetable oil |
| 1 Tbs water |
| 1/8 tsp salt |
| 3/4 tsp coarsely ground pepper |
| 1/3 cup bleu cheese crumbled |
| 1/4 cup pine nuts, toasted |
| 1 dash salt and pepper to taste |
Mixed Greens with Pears Bleu Cheese and Pine Nuts Directions
- To make the dressing, combine the shallot, mustard, vinegar, honey, oil, water, salt and pepper in a small jar.
- Shake well to combine.
- Chill before serving.
- Toss diced pears with 1/4 cup dressing and refrigerate for at least 2 hours.
- To serve, place greens in a large shallow bowl and toss with remaining dressing.
- Divide among 6 chilled serving plates and sprinkle lightly with salt and pepper.
- Scatter pears over the greens and garnish with crumbled bleu cheese and pine nuts.
- Serve immediately
Nutrition facts
Serving size 1 cup vegetarian gluten free
Per Serving
| Kcal: | 350 kcal |
| Fibers (g): | 3.2g |
| Sodium (mg): | 140mg |
| Carbs: | 19.7g |
| Sugar (g): | 13.2g |
| Fat: | 30.3g |
| Saturated fat (g): | 5.4g |
| Cholesterol: | 7mg |
| Proteins: | 2.1g |
