Bleu Cheese Pop-Ups
Prep
15m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Biscuit
| 3/4 cup butter |
| 4 ounces bleu cheese |
| 1 16.8 ounce pkg biscuits |
Bleu Cheese Pop-Ups Directions
- Melt the butter in a pie tin on a stove.
- Remove from heat.
- Sprinkle the blue cheese on the melted butter.
- Cut each biscuit into 6 pieces and sprinkle on top the bleu cheese.
- Bake according to the directions on the biscuit tin.
Nutrition facts
Per Serving
| Kcal: | 360 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 645mg |
| Carbs: | 23.1g |
| Sugar (g): | 1.7g |
| Fat: | 28.5g |
| Saturated fat (g): | 11.3g |
| Cholesterol: | 43mg |
| Proteins: | 3.5g |
