Broccoli and Cheese Casserole
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Casserole
| 1 large broccoli, cut in forets and steamed to almost cooked |
| 3/4 lb colby cheese, grated |
| 3/4 sick butter, divided |
| 1 tube Ritz crackers, crushed finely. |
Broccoli and Cheese Casserole Directions
- In 9 x 13-inch casserole dish, spread broccoli evenly accross the bottom.
- Sprinkle cheese over broccoli.
- Dot 1/2 of butter over cheese.
- Sprinkle cracker crumbs and top with remaining butter.
- Bake at 350° for 20 minutes
Notes
Note: to double recipe, layer ingredients.
Nutrition facts
Serving size 1/2 cup vegetarian
Per Serving
| Kcal: | 415 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 499mg |
| Carbs: | 3.6g |
| Sugar (g): | 0.8g |
| Fat: | 38.8g |
| Saturated fat (g): | 24.4g |
| Cholesterol: | 108mg |
| Proteins: | 14.5g |
