Pasta Dough
Wait
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients
| 5 large eggs |
| 3 Tablespoons olive oil |
| 1 Tablespoon salt |
| 3 cups flour |
Pasta Dough Directions
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition facts
Per Serving
| Kcal: | 417 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 1467mg |
| Carbs: | 57.6g |
| Sugar (g): | 0.6g |
| Fat: | 14.1g |
| Saturated fat (g): | 2.9g |
| Cholesterol: | 186mg |
| Proteins: | 14g |
